The Brown Brothers Bellini cocktail recipe is perfect for Mother’s Day, it’s a refreshing and light drink that’s easy to make and enjoyable to sip on. Made with peach puree and Prosecco, it has a sweet and fruity flavour that pairs well with brunch or a light meal. Try the Brown Brothers Raw Kingfish, with fennel & horseradish recipe here.
Ingredients
- Fresh pomegranate
- Dehydrated lemon
- Brown Brothers Sparkling Moscato Rosé*
Method
- Simply add fresh pomegranate and some dehydrated fruit (lemon or lime works a treat) to a glass of Brown Brothers Sparkling Moscato Rosé.
- Add ice, a straw, and stir to combine!
Note: * For a more traditional Bellini, swap Moscato for Prosecco; adding white peach puree to the mix for a lovely pink hue.
