The Ultimate Breakfast Spread

Rise and shine, foodies! Amberley Rose Kennish here, ready to give you a glimpse of my dreamy ultimate breakfast spread that’s sure to get your mouth watering. From a perfectly smoked salmon toast to a refreshing grilled peach salad and, yes, even a slice of cake, my breakfast menu is guaranteed to start your day off on the right foot. 

As someone who has spent countless hours in the kitchen, I can confidently say that breakfast is the most important meal of the day. And what better way to start your morning than with a luxurious spread of smoked salmon toast, grilled peach salad, and cake!

Smoked Salmon Breakfast Toast Recipe

Ingredients

• 2 thick slices of artisanal bread
• 2 oz of cream cheese
• 2 oz of smoked salmon
• Fresh dill, chopped
• Salt and black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
3. Spread a generous amount of cream cheese on each slice of bread.
4. Top each slice with smoked salmon and sprinkle with fresh dill.
5. Season with salt and black pepper to taste.
6. Serve immediately and enjoy your delicious smoked salmon toast!
   
   

Grilled Chorizo and Peach Breakfast Salad Recipe

Ingredients

• 2 Chorizo Sticks
• 2 fresh peaches, sliced
• 4 cups of rocket
• 2 oz of feta cheese, crumbled
• 2 tbsp of balsamic glaze
• Salt and black pepper

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Grill the chorizo, then the peach slices for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a large bowl, toss the mixed greens with the grilled peach slices. Add the chorizo.
4. Add crumbled feta cheese and balsamic vinaigrette, and toss until well combined.
5. Season with salt and black pepper to taste.
6. Serve immediately and enjoy your refreshing grilled peach salad!
   
   

The Ultimate Gooey Delicious Breakfast Banana Bread

Ingredients

• 2 large eggs
• 1 tsp of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1/2 cup of chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the mashed bananas, melted butter, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips, if using.
6. Pour the batter into a greased 9-inch loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10-15 minutes, then remove from the pan and transfer to a wire rack to cool completely.
9. Slice and serve your gooey and delicious banana bread warm or at room temperature.

There you have it, foodies! Three delicious and easy-to-make recipes that will take your breakfast game to the next level. So go ahead and indulge in my ultimate breakfast spread, featuring smoked salmon toast, grilled peach salad, and banana bread.

Bon appétit!

Feel like adding a breakfast smoothie – try these!