High Tea with Champagne

Brown Brothers Prosecco Scones with Strawberry Jam

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19 January 2023

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While Prosecco is often enjoyed on its own as a drink before or after a meal, Brown Brothers Prosecco is the perfect bubbly addition for fluffy scones.


  • 4 cups self-raising flour, sifted
  • 300mL cream
  • 300mL Prosecco
  • Brown Brothers Prosecco Jam, to spread

Brown Brothers King Valley Prosecco

Method for Brown Brother Prosecco Scones

  1. Preheat the oven to 200°C.
  2. Sift flour into a large bowl, add cream and Prosecco.
  3. Mix together with a fork, until combined.
  4. Pat onto a well-floured board, cut with floured scone cutter and place on baking tray.
  5. Bake for 10-12 minutes.
  6. Cool on trays, and serve with your choice of strawberry or raspberry jam.
  7. Add a dash of whipped cream, and a glass of Prosecco.

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