Homemade Baked Beans

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24 October 2023

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Blimey these are good! I’ve only recently developed the habit of consuming more – way more – legumes, because they’re not just good but damned essential for our insides, and these homemade breakfast beans are just so tasty.



  • 1 cup dried assorted beans, soaked overnight or 2 x 400g cans cooked beans (haricot, butter beans, cannellini or five bean mix)
  • tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, chopped
  • 1 stalk celery, chopped (including leaves)
  • 1 x 400g can savoury tomatoes
  • 1 fresh bay leaf, ripped
  • Salt and pepper

To Serve

Lavishly buttered toast and grated Parmesan!

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