Blimey these are good! I’ve only recently developed the habit of consuming more – way more – legumes, because they’re not just good but damned essential for our insides, and these homemade breakfast beans are just so tasty.
MAKES ENOUGH FOR 2-3 SERVINGS
- 1 cup dried assorted beans, soaked overnight or 2 x 400g cans cooked beans (haricot, butter beans, cannellini or five bean mix)
- tablespoons olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, chopped
- 1 stalk celery, chopped (including leaves)
- 1 x 400g can savoury tomatoes
- 1 fresh bay leaf, ripped
- Salt and pepper
Lavishly buttered toast and grated Parmesan!