Delicious tiramisu recipe courtesy of Luna Bakehouse and Brown Brothers.
Ingredients
- 4 fresh strawberries (sliced)
- 2 tablespoons of strawberry jam (50gms)
- Fresh cream (120mls)
- Mascarpone (100 gms)
- 6-8 ladyfingers
- Brown Brothers Moscato Strawberries & Cream (100ml)
Method
- Whisk the fresh cream and jam until slightly thickened
- Add Marscapone and whisk until stiff peaks form
- In a deep bowl, dip one side of the ladyfingers into the Brown Brothers Moscato Strawberries & Cream
- Layer the dipped ladyfingers in a serving dish
- Spoon the cream mixture over the ladyfingers
- Repeat the layers until at the desired height
- Add fresh sliced strawberries on top
- Cover and refrigerate for at least 4 hours
- Slice and serve chilled
- Enjoy your Tiramisu!
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