Strawberry and cream tiramisu

Delicious tiramisu recipe courtesy of Luna Bakehouse and Brown Brothers.


  • 4 fresh strawberries (sliced)
  • 2 tablespoons of strawberry jam (50gms)
  • Fresh cream (120mls)
  • Mascarpone (100 gms)
  • 6-8 ladyfingers
  • Brown Brothers Moscato Strawberries & Cream (100ml) 


  • Whisk the fresh cream and jam until slightly thickened
  • Add Marscapone and whisk until stiff peaks form
  • In a deep bowl, dip one side of the ladyfingers into the Brown Brothers Moscato Strawberries & Cream
  • Layer the dipped ladyfingers in a serving dish
  • Spoon the cream mixture over the ladyfingers
  • Repeat the layers until at the desired height
  • Add fresh sliced strawberries on top 
  • Cover and refrigerate for at least 4 hours
  • Slice and serve chilled
  • Enjoy your Tiramisu!

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