Two cocktail recipes for 2024
Cool yourself down in this summer heat with these delicious tipples courtesy of Brown Brothers!
Summer Sangria
Ingredients
- 1 bottle (750 ml) Brown Brothers Cienna
- A 2L jug filled with ice
- Chilled ginger beer
- 1 x pomegranate, cut into 4 wedges
- 4 sprigs of mint, leaves only
- Several mint leaves to garnish
Method
- Add all ingredients to a 2L jug, fill to brim with ice and stir.
- Serve in glasses filled with ice.
- Garnish with mint leaves, add a straw and enjoy!
Recipe courtesy of Brown Brothers.
Moscato Pimm’s Fizz
Ingredients
1 bottle (750 ml) Brown Brothers Cienna
- A 2L jug filled with ice
- Chilled ginger beer
- 1 x pomegranate, cut into 4 wedges
- 4 sprigs of mint, leaves only
- Several mint leaves to garnish
Method
- Add all ingredients to a 2L jug, fill to brim with ice and stir.
- Serve in glasses filled with ice.
- Garnish with mint leaves, add a straw and enjoy!
Mix all ingredients together to make a ‘punch’ and serve in a high ball glass with a sprig of mint.
Recipe courtesy of Brown Brothers.
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