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Cherie Metcalfe’s Passionfruit Sangria

Home » Food » Recipes » Thirst Quenchers » Cherie Metcalfe’s Passionfruit Sangria

30 November 2022

Reading Time: < 1 minute

Sweet but strong, this is a great way to start a brunch party. Pair it with fresh pastries and a fruit platter or a stack of pancakes.


Makes 10 drinks

2 x 750ml bottles of Prosecco 

4 cups pineapple juice

1½ cups vodka

½ cup passionfruit pulp

 13 cup lime juice 

6 cups ice


1. Mix all ingredients except ice in a very large bowl or jug. 

2. Fill serving jugs or a drink dispenser with ice, then ladle in the sangria.

Together By Cherie Metcalfe
Allen & Unwin, RRP $49.95

Bestselling author Cherie Metcalfe is a trained chef and the creator of Pepper & Me, a successful food brand, with a range of delicious products that help make meal preparation easier and tastier. Pepper & Me’s range of products – including rubs, spices, butters, pastes and grinds – are sold online and via stockists nationwide. Cherie lives in Tauranga. Together: Food for Sharing is her second cookbook, with photography by Melanie Jenkins and styling by Jo Bridgford. 

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