Sweet but strong, this is a great way to start a brunch party. Pair it with fresh pastries and a fruit platter or a stack of pancakes.
Makes 10 drinks
2 x 750ml bottles of Prosecco
4 cups pineapple juice
1½ cups vodka
½ cup passionfruit pulp
1⁄3 cup lime juice
6 cups ice
1. Mix all ingredients except ice in a very large bowl or jug.
2. Fill serving jugs or a drink dispenser with ice, then ladle in the sangria.
Bestselling author Cherie Metcalfe is a trained chef and the creator of Pepper & Me, a successful food brand, with a range of delicious products that help make meal preparation easier and tastier. Pepper & Me’s range of products – including rubs, spices, butters, pastes and grinds – are sold online and via stockists nationwide. Cherie lives in Tauranga. Together: Food for Sharing is her second cookbook, with photography by Melanie Jenkins and styling by Jo Bridgford.