A delightful take on the classic sour, made with vibrant Brown Brothers Cienna. 

 Ingredients

• 60ml Four Pillars Bloody Shiraz Gin or Bandwagon Shiraz (for non-alc)
• 30ml lemon juice
• 30ml Brown Brothers Cienna 
• 1 bar/tea-spoon Cienna Jam or any cherry jam
• 15 ml egg white or aquafaba (We use 3 dashes of Wonderfoam)
• 3 dashes cherry bitters (feel free to omit)

 Method

• Prechill your glass in the freezer or add a scoop of ice whilst you make your cocktail
• Add all ingredients to your shaker and shake without ice to develop a lovely foam
• Add ice and shake again until the outside of the tin is frosty
• Double strain with both a hawthorn strainer and fine mesh to help eliminate any ice shards in your cocktails
• Feel free to use any glass you have, but we think it looks beautiful in a Coupe’ glass!