Brown Brothers Cienna Sour Recipe

A delightful take on the classic sour, made with vibrant Brown Brothers Cienna. 



  • 60ml Four Pillars Bloody Shiraz Gin or Bandwagon Shiraz (for non-alc)
  • 30ml lemon juice
  • 30ml Brown Brothers Cienna 
  • 1 bar/tea-spoon Cienna Jam or any cherry jam
  • 15 ml egg white or aquafaba (We use 3 dashes of Wonderfoam)
  • 3 dashes cherry bitters (feel free to omit)


  • Prechill your glass in the freezer or add a scoop of ice whilst you make your cocktail
  • Add all ingredients to your shaker and shake without ice to develop a lovely foam
  • Add ice and shake again until the outside of the tin is frosty
  • Double strain with both a hawthorn strainer and fine mesh to help eliminate any ice shards in your cocktails
  • Feel free to use any glass you have, but we think it looks beautiful in a Coupe’ glass!

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