What you call each other defines your relationships with whānau. Kia ora, Whaea”, “Kia ora, Whaea Stacey.” I hear and enjoy these greetings a lot these days, from the friends of my tamariki who come around to our kāinga (home). Whaea means mother and/or auntie, and is used to address teachers or senior women in...
Melissa Platt
Christall Lowe’s Kaimoana Chowder Recipe
Serves: 4 as a main
I’ve tried many seafood chowders in my lifetime – it’s become a bit of a thing to do when I see one on the menu. There have been a few disappointments, but also some absolute standouts. I believe a -good chowder is hearty, creamy, and absolutely steeped in the flavour of kaimoana. It should really be a celebration of the sea, and I like it loaded! You can use whatever kaimoana you can get, so long as you keep the general quantities the same. Using shellfish as well as the fish and prawns or shrimp adds another dimension to that kaimoana flavour, and really epitomises what a good seafood chowder is all about – a celebration of kai from the sea.
Ingredients
1 cup water
1 cup white wine
800g shellfish, cleaned
1 tbsp butter or olive oil
1 large onion, finely chopped
1 large leek, finely chopped
2 cloves garlic, crushed/finely chopped
2 tbsp flour
1 carrot, diced
1 small kūmara, peeled and diced
250g raw fish 2-3cm chunks
250g raw prawns or shrimp
1 cup cream or coconut cream
½ tsp salt
¼ tsp ground black pepper
Small bunch parsley, chopped or torn
Lemon wedges, to serve
Fresh crusty bread, to serve
Method
1. Put the water and wine in a large stockpot and bring to the boil. Add the shellfish. Cover with a lid, and steam until the shells are at least 5mm opened.
2. Using tongs, lift the shellfish from the pot into a large bowl. Pour the liquid through a sieve, then reserve liquid.
3. In a heavy, deep saucepan or large stockpot over a medium heat, melt the butter or oil, and sauté chopped onion, leek and garlic, stirring until tender but not brown, about 5 minutes.
4. Stir in the flour to make a roux, and slowly add the reserved shellfish broth, while stirring, until combined. Add carrot and kūmara, cover with a lid and simmer until vegetables are tender, stirring every minute to prevent it sticking on the bottom of the pan. Add more water if necessary.
5. Add the raw fish and prawns or shrimp, and continue to simmer until just cooked through. Add the cream or coconut cream, stirring until combined into a creamy chowder. Season with salt and pepper and add the cooked shellfish.
6. Serve in bowls with parsley, lemon wedges and fresh crusty bread to mop up the sensational, creamy chowder.
Deck the Halls: Make a Beautiful Christmas Garland
Floral artist Georgie Malyon creates a glorious garland that can be draped over a mantelpiece, across a hallway or along the table at Christmas lunch.
Step One
Gather together floral wire, ribbon or rope, and flowers and foliage that won’t wilt if they’re not in water. I chose crimson-flowering mānuka, strawflowers, fir, thuja, leucadendron, lichen-covered twigs and echeveria, along with some baubles in antique shades, and bells for jingling!
Step Two
Your garland will be made up of small bunches of flowers. Strip the lower quarter of the stems of greenery and cut the wire into pieces long enough for wrapping a couple of times around each bunch. Create small bunches of foliage and/or flowers using two or three different types of greenery per bunch and wire together.
Step Three
Once you have made your bunches, lay them in a line on a flat surface, rearranging until you have a cohesive look that pleases you. (I like to make each bunch a little different so the garland has lots of different points of visual interest). Wire the bunches along your ribbon or rope so the stems are overlapping and there are no gaps. Thin sections can be filled by wiring on more bunches.
Step Four
Larger decorative features that are too heavy or difficult to wire into the bunches, such as the echeveria, can be attached using kebab sticks. Simply cut the kebab sticks to size, insert one end in the bottom of your plant and tuck the other into the garland to secure it. Tie on any bells or Christmas baubles as well.
Step Five
The beauty of this garland – aside from the fact that it looks like something from a magical antipodean Christmas forest – is its versatility. You can drape it over a mantelpiece or across your table for Christmas dining, and arrange heavier decorations, such as pine cones, around it. Or string it across a hallway for guests to walk under and admire.
PHOTOGRAPHY BY REUBEN LOOI
My Top 5 Failsafe Restaurants For A Night Out
As the silly season fast approaches, we are rolling into a back-to-back schedule of long lunches and boozy dinners with our friends, families and loved ones.
If you’re looking for inspiration, here are my top 5 tried, tested and true restaurants for an evening out with delectable meals and exquisite cocktails.
Mr. Morris
If you’re craving a night out that feels like a high class dining experience, look no further than Michael Meredith’s Britomart restaurant Mr. Morris. Hidden on the corner of Galway and Gore Street, with a door that you could almost miss if you didn’t know it was there, it’s a cornerstone NZ restaurant with a variety of dishes created using sustainable and seasonal produce.
The food is modern, but with a Pacific and New Zealand twist. The intention is to use local and sustainable produce, with an evolving menu to reflect the season.
As the menu is subject to frequent change, there are no real staples but one of the things that Mr. Morris is known for is their potato bread. Housing extensive desserts, this is a full dining experience (taken to the next level if you try the Kitchen Experience Tasting for $145)!
For the cocktails, if you love a bit of gin and aren’t afraid of sake, I would recommend trying the Friday Bartender.
Alma
Alma is so low key and underrated, particularly considering that it is located in the CBD on Quay St. Inspired by Andalusian cuisine (a city in Southern Spain which itself is a blend of Arabic, Spanish and North African culture and was actually the birthplace of the Flamenco dance), Alma is one of a kind in Auckland; housing a region of culinary excellence that hasn’t really been touched on in New Zealand.
Andalusian food involves a lot of fresh seafood and seasonal tapas alongside smouldering and flamed flavours. Alma is a share style tapas restaurant with the food flamed to perfection in true Andalusian fashion but using produce from New Zealand. The sebiche (ceviche) with chilli and avocado is a must order, however as the menu frequently changes, you can’t go wrong going with a group and trying what’s on offer.
Alma also has an expansive wine list that has both New Zealand wines and Spanish varieties, including Spanish sherries.
Bar Celeste
Bar Celeste is a French Neo Bistro restaurant with share-style plates of French inspired cuisine. It opened in 2019 on K Road and is by far one of the best Neo Bistros in Auckland.
Set in a low light environment, the vibe is sexy and the perfect choice for a date night. Celeste has a constantly evolving menu premised on influence and recipes from France but with fresh New Zealand seasonal ingredients. The wine list is local, and of course, as it is a French Neo Bistro, it also includes wines that hail from the most romantic country, France.
The unmissable dishes which seem to stay on the menu but with slight seasonal modifications are the Gnocchi and the Jerusalem Artichoke. The Gnocchi in particular is currently embedded in a rich fermented chilli sauce and crème de comte. The Jerusalem Artichoke is nutty and covered in a smoky aioli sauce which is al bacio. If the burrata is on the menu when you go, I definitely recommend getting this also! At Celeste, no two dining experiences are exactly alike so I would recommend this if you’re in the mood for share style French tapas.
Azabu – Mission Bay
Savor owns half of the NZ dining scene and many of my other favs (Ebisu, Amano and Bar Non Solo to name a few). Azabu is a New Zealand staple in contemporary and modern Japanese cuisine with fresh and local New Zealand produce. Yukio Ozeki, the head-chef, initially started at Ebisu (Auckland’s other mainstay Japanese restaurant). The opening of Azabu Mission Bay refuelled the amount of devoted fans that Azabu has, located in the stonehouse in Mission Bay.
Mission Bay Azabu’s ambiance just feels far more elegant and cardinal. The restaurant is vast, with different seating areas that give off an aura of sophistication and reminds me of Nobu Los Angeles. The outdoor seating is my favourite as you’re surrounded by stone, and they currently have cherry blossoms hanging from the ceiling making you feel like you’ve transported to Sakura season in Japan.
With a variety of house drinks and a range of wines, including a comprehensive sake list, I would recommend trying one of their sangria flasks which have an array of flavours such as yuzu or shisho or san sora. You’ll be covered whether you’re after a wine, sake, beer or a cocktail as their drinks list is incredibly extensive.
Perfect for a day or night out with a group of friends, Azabu has an incredible array of sashimi and sushi dishes. My recommendations are the Spicy Tuna Sushi Roll, the Rainbow Sushi Roll, and the Volcano Sushi Roll which they torch in front of you – it’s always fun to have dinner with a bit of a show!
Gemmayze Street
Gemmayze Street, located in the hustle and bustle of K Road’s St Kevin’s Arcade is a traditional Lebanese restaurant. It’s a modern take on Middle Eastern food with lots of sharing style plates, dips and breads (I love a good babaganoush).
As it’s in St Kevins Arcade, it’s immensely busy and surrounded by lots of noise with both an indoor dining space and a dining area in the arcade shared with the likes of Bestie cafe, Pici, and the new Tom Foolery bar. It’s lively and feels like you’re in a different country.
They have a great cocktail list, again inspired by the Middle East. If you like rum and orange, I would recommend you try the “Habibi” and if you love coconut, go for the “Yallah!” All the cocktails are served in beautiful glassware which makes it far more compelling.
The food here comes out plated beautifully with a comforting and homely feel to it. You can’t go wrong with ordering a number of the dips and breads, or the roasted cauliflower. If you’re a spanakopita or spinach and feta fan, I recommend you try the Jibneh, which is a crispy pastry filled with spinach and mozzarella.
In a group, the Jeeb menu offers a 4 course dining experience at $85, which is great value for money as you try most things on the menu.
Etching the Future: Ariana Tikao Shares Her Moko Kauae Journey
Thirty years ago, when Ariana Tikao was growing up in Ōtautahi, getting her moko kauae seemed like a distant dream. Now her dream has been realised and documented in a beautiful book, writes Aroha Awarau.
The idea of getting a moko kauae came to Ariana Tikao in a dream. She envisioned two lizards, a bright green male and a paler female. The female lizard was hapu (pregnant) and Ariana took care of her, while the male lizard slowly walked up towards her chin. Moko, or mokomoko, is the Māori word for lizard, and when Ariana woke up, she knew that her dream was a sign.
“As a child, growing up in the ’70s and ’80s, I never saw a living person with a moko. I had seen moko kauae in books, but they seemed like relics from a world I did not know. I knew one day I would follow whānau tradition and get my moko. But back then it seemed like a joke. Thirty years later, I had changed and so had Aotearoa.”
In 2020, the mother of two received her moko kauae in an emotional ceremony at her cousin’s home in Ōtautahi (Christchurch). She was surrounded by her whānau and close friends and was serenaded with waiata, traditional Māori instruments and karakia. Today, many Māori women are reclaiming their birthright and choosing to etch their chins with a traditional tattoo.
Ariana (Kāi Tahu) is one of the few wahine who has documented her journey by publishing a book. Titled Mokorua: Ngā Kōrero Mō Tōku Moko Kauae – My Story of Moko Kauae, the taonga has photos and beautiful poetry in English and te reo Māori to honour the moment when Ariana received her moko.
“My husband’s cousin, Matt Calman, is a photographer and shot the emotions of the day,” Ariana says. “My eyes were closed most of the time and so I really appreciated a record of the room and a close-up of what was happening.
“I realised these pictures were taonga. I wanted to put them in a book, to give people more of an insight of what goes on behind getting a moko kauae, to help educate people about the personal nature and the deep cultural side of the process.”
Ariana grew up in Ōtautahi and says she was raised without te reo Māori or the culture.
“My father is Māori and my mother is Pākehā. While I was growing up in Christchurch, we were surrounded and dominated by the Pākehā world and grew up in a ‘Kiwi’ environment. There weren’t many Māori families around.”
When Ariana left school she made a commitment to connect with her culture and language, becoming deeply involved with her marae and ancestral home. She spent years working in the Māori archive at the Alexander Turnbull Library and expressed her love for her culture by writing poems and performing taonga puoro.
The art of moko kauae had been lost in Ariana’s family for three generations but doing research and seeing old black and white photos of her kuia wearing moko kauae, Ariana felt a longing to be the person in her whānau to reclaim the traditional practice.
It was important to her that the younger generation of wāhine in her whānau were present to witness the ceremony, including her 23-year-old daughter Matahana.
“I’m looking forward to the future,” Ariana says. “I can see that more of our wāhine may end up wanting to get their own moko. I wanted to plant that seed and have this experience opened up to them.”
This is public interest journalism made possible by the support of NZ on Air.
Mokorua: Ngā Kōrero Mō Tōku Moko Kauae – My Story of Moko Kauae by Ariana Tikao (Auckland University Press, RRP $45).
photography: Matt Calman
This is public interest journalism funded by NZ on Air.
What’s in the Stars For You This Month?
Sagittarius
(Nov 23 – Dec 21)
Sagittarius Ingress November 23, 8.33pm NZT
The Sun moves into mutable fire sign Sagittarius, ruled by Jupiter, named after the king of the Greek gods, Zeus, and the largest planet in our solar system. Those born under the influence of the Archer are enthusiastic, adventurous, and constantly seeking information. They thrive on knowledge. Sagittarius energy is open, honest and jovial but the larger-than-life disposition can at times be a little too frank! The Sagittarius call sign is “I Seek”.
Many happy returns, Sagittarius Woman – may your special month live up to your expectations and may it herald a promising year ahead. A rush of energy will start the month, Jupiter turns direct (yay!), and there is an invigorating New Moon within the first three days. Run with good vibes, time to take your plans off the back-burner and put into action. Home, family and big dreams are your main motivation, but it is a month of variety rather than dedicated focus so be mindful of spreading yourself too thin. From December 2 until mid-month, Venus/relating and Mercury/communication are squaring off against your Jupiter. Interaction with others, both at work and home, may become a little niggly. Just don’t push buttons and risk confrontation. On December 21, Jupiter finally moves out of Pisces and into Aries – the ambience will become more forthright and the pace will increase markedly, but that’s next month’s story!
Capricorn
Dec 22 – Jan 19
Have you ever wanted “just one month” to do things your way? Bar the pesky niggle from radical Uranus pushing for more change, this could be that month. The exuberant Sagittarian energy is contained, leaving you free to work on the things you value, or that are necessary for you to reach your goal. A strong link between ruler Saturn/stability and Mars/action makes this time super productive. Mercury/communication then Venus/relating cross into Capricorn on December 5-7. They will strengthen your team and boost communication, especially at work. The Full Moon on December 8 highlights work/service, with a tip of the hat to your more introspective nature. Don’t ignore this. Take time for you – the rest of the month will take care of itself, and next month may not be so cruisy.
Aquarius
Jan 20 – Feb 18
Most signs don’t respond well to a solar month with little planetary action, but for you, it is balm to your soul – play your “detach” card and get on with things. Your rulers Saturn/Uranus, ancient and modern, continue their background hostility; by now you are adept at managing change versus the status quo so ride it out and concentrate on the good things. The New Moon on November 26 highlights your all-important area of friends and groups, with good vibes from Saturn to Venus/relating and Mercury/communication and Mars/action, it’s the perfect time to network. The Full Moon on December 8 will put the spotlight on kids and creativity. From December 13 onwards there are only petty niggles – it is some brilliant connections to Uranus which will take the month out in style!
Pisces
Feb 19 – Mar 20
If you find the Sagittarian month a tad blustery, this month is a standout – but with huge opportunity to make the pressure work. The Sun/authority, Venus/relating and Mercury/communication sit high in your sector of career, tersely connected to your rulers Jupiter and Neptune. At the same time, Mars/action is playing tug-of-war with the Sagittarian planets, so there is strong energy around you. Run with it, push the career button, you will be surprised! This combination won’t be back this century! The Full Moon will bring the month to a climax with a reminder of work-life balance. The pressure will ease and be gone by December 16. A much gentler planetary combination will glide the month to a soft close.
Aries
Mar 21 – Apr 19
The resounding words for the month are “communication” and “knowledge-gathering” – with ruler Mars in retrograde there will be more than a touch of déjà vu and the frustration of redos and rewrites. Don’t stress, you flourish in expansive Sagittarius energy. Regard it as a learning curve, temper your expectations with reality and it will be a win-win. On December 1-7, ruler Mars opposes Venus and Mercury, interaction and interfacing with others, especially at work, may be a little strained. Be patient, not everyone thinks on their feet as well as you. On December 7, Mercury slips into sensible Capricorn. Common sense prevails, and on December 8 a feisty Full Moon will put you in the driver’s seat for the rest of the solar month.
Taurus
Apr 20 – May 20
A super-cruisy start to the month, ruler Venus and chatty Mercury are hand-in-hand in jovial Sagittarius. There is no other planetary interference so you will be free to do your own thing at work and/or play. On December 3, change comes compliments of a flurry of conflicting planetary activity. Best listen to your inner voice of reason. Don’t take risks, especially around money or finance, no matter how confident you feel. Don’t ask a friend for advice, talk to a professional, especially around the Full Moon on December 8. Things will calm on December 10 when Venus slips into responsible Capricorn. However, you will still feel inclined to push the envelope into more exciting territory. Resist – create your own excitement with important people and the month will close as well as it started.
Gemini
May 21 – Jun 21
You will love this month – ruler Mercury starts in freewheeling Sagittarius, cheek by jowl with Venus and the focus is other people, including partners, personal and professional. The perfect time to have frank conversations with those close to you, either at home or at work. Expect some opposition after December 1, courtesy of combative links between Mercury/communication, Mars/action and Jupiter/growth, but you will have the upper hand after Mercury moves into authoritative Capricorn on December 7. Use wisely, don’t push it. The Full Moon on December 8 will bring discontent to a head and clear the air with any fallout dissipating quickly. Innovative Uranus links with Mercury on December 12, perfect for intuitive, creative thinking and a great way to see out the month!
Cancer
Jun 22 – Jul 22
The New Moon on November 24, almost as the month begins, changes the focus from children and creativity to service work and routine matters and sets the scene for the rest of the month. With lovely Venus between your Moon and a chatty Sagittarius Mercury, the promise is a gentle but invigorating month. You will sail through to the Full Moon with only fleeting niggles – watch power plays on November 27 and disruption on December 5. The month’s pressure point will come with the Full Moon on December 8 – expect opposition from others at work. Assertive Mars is on your side, so hold your ground – it will pass. On December 16, the last quarter brings a friendly reminder to check finances, and then it’s a soft wind down to month’s end.
Leo
Jul 23 – Aug 22
A happy month! Your glorious ruler the Sun is in complementary fire sign Sagittarius. The focus is children, creativity and fun with a congenial link to expansive Jupiter, the main planetary contact until the month’s end. The message is to go for it – be creative, enjoy what you do and spend special time with the kids, but be mindful that you are running on supercharged energy and it would be easy to push the good vibes too far. A terse link between Mars/action and the Sun will create a natural slowdown, and the steadying influence of Saturn will ignite your common sense, but your dreams are big so best to put your finger on the slow button as the month develops. You will easily coast to the month’s end if you keep your expectations in check.
Virgo
Aug 23 – Sep 22
With your ruler Mercury coupled with Venus in extroverted Sagittarius, you may find the beginning of the month a tad tiresome. Nothing drastic, more the feeling of being a square peg in a round hole. It’s simply that expansive, big-picture energy does not sit well with your more detailed and analytical worldview. It is the classic work-life balance all month, but yes, other areas of life keep bubbling over, meaning a constant shuffle of priorities. It will ease on December 5 when Mercury breaks the link with retro Mars. On December 8, Mercury moves into controlled Capricorn and the Full Moon puts the focus squarely on career/work making it difficult to keep life balanced. The breakthrough comes on December 13 when Mercury teams up with inspiring Uranus – the month will close more creatively than it started.
Libra
Sep 23 – Oct 22
If you have been waiting to have your say on matters of importance, now is the time. Venus, your lovely ruler, is hand-in-glove with Mercury, the planet of communication in spontaneous Sagittarius. Communication is a high priority and initially there are no planetary blocks. On November 28, retrograde Mars links to Venus, this may simply mean you need to revamp some stuff but it could also impinge on travel plans – it will pass before the festive season starts. On December 4, Jupiter links into the Venus-Mercury duo, overheating your enthusiasm, frankness and confidence, but will dampen down when Venus moves into prudent Capricorn on December 10. Some minor adjustments around work and home will take the month to a sparkling close courtesy of a brilliant Venus-Uranus link.
Scorpio
Oct 23 – Nov 22
Emphasis is on money and resources. There is little pressure, so it’s more about earning it, using it, and working with it. Your traditional ruler Mars/action is astutely connected to stable Saturn, making the focus other people’s resources – brilliant if you manage people or money – but keep your expectations real. From November 27 until December 6, Mars opposes Venus/relating and Mercury/communication. This could mean a battle of wits with others. Make it productive – find the sweet spot. A friendly connection between your ruler Pluto/power and Jupiter/knowledge is great for research, investigation or simply delving deep. The Full Moon on December 8 will bring issues to a head – after that, the month glides to a productive close.
ILLUSTRATIONS: GETTY
10 Incredible Interior Designers To Follow On Instagram
I love reinvention. Whether it’s a “new week, new me” philosophy or just my usual perusing of inspiration for the latest and greatest, I love the initial stages of conceptualisation, the all-encompassing research phase which allows me to devour the newest trends and most coveted ideas. As an interior designer, I try to never repeat myself when it comes to designing a space, and should I ever lack inspiration or doubt my instincts, I turn to these Instagram-savvy interior design experts for visual comfort. If you’re looking for renovation inspiration for your own home and are unsure on where to start, you’ll find that there’s a style to suit every predilection.
Kelly Wearstler
Let’s kick off with who’s arguably the biggest interior designer on social media, who transformed her career and love for textiles and has taken it to the next level with her own furniture line, and has become a global fashion icon – oh, and she’s also a busy mum – Kelly Wearstler.
Creativity flows out of this woman from every pore, be it fashion, interior design, furniture concepts or capturing content to put on her ever-growing, ever-inspiring Instagram account. With nearly 2 million followers, we know Kelly is on the “It” list right now.
Josh and Matt
Meet the Melbourne Maximalists who’ve blown up the digital content scene when it comes to DIY hacks and showing off their colourful apartment. These two are taking risks on home creations using paint, sculpting clay and a 3D printer, amongst an array of crafty methods. If you enjoy watching video content, this account is definitely worth a follow!
Martyn Lawrence Bullard
Martyn Bullard is an interior, product and fabric designer adored by celebrities such as Martha Stewart, Winnie Harlow, Tommy Hilfiger and Alessandra Ambrosio. And of course, if you’re an interior design buff, you’ll know that he is famed for designing make-up tycoon Kylie Jenner’s Hidden Ridge home. Filled with pop art, bright colours, shiny lacquer, sparkle and custom furnishings, his designs are not for the faint-hearted. If you have strong main character energy and want to relay this in a home that’s rich with personality and pizzazz, Martyn Bullard’s Instagram is the place to be.
Miles Redd
A lover of colonial revival, Miles Redd injects whirlwind patterns into his clients’ homes. With no shortage of love for flourishings and mouldings, this interior designer conjures fun, enlivened spaces with a classical twist to them.
Katie Lockhart Studio
After moving from New Zealand to practice in Milan, Katie has a very worldly view of interiors, often being heavily inspired by a mash-up of Italian and Japanese references. Pure, raw and refined, her designs are for those who love minimalistic spaces with a penchant for natural textures such as wood.
Studio Reno
Only having entered the interior design industry in the past couple of years, Studio Reno is at the heart of what all Kiwis love; DIY. This studio primarily focuses on local residential builds and helping everyday people create their dream homes – within a budget. Best to follow if you’re looking for inspiration and subsequent products available to you in New Zealand.
Fiona Lynch
Gracing the covers of Vogue Living, Fiona Lynch has encapsulated the everyday residential buyers’ want for intrigue and interest throughout their home, all based on a neutral palette. Scour through her Instagram feed to find inspiration when mixing materials, tones and a splash of attitude.
Tasmin Johnson
Melbourne-born interior designer Tamsin Johnson famously said “good pieces will always be good” and as a prodigy of an antiques dealer who grew up surrounded by beautiful, transcendent pieces, we’ll take her word for it.
Justina Blakenely
Inventor of The Jungalow (jungle + bungalow), Justina Blakeney’s Instagram comprises, quite literally, of lively spaces busy enough to keep you looking.
Stephen Shadley
Lauded by Architecture Digest as a “Dean of Design”, Stephen Shadley is famed for designing many Hollywood homes including that of Ryan Murphy, director and writer of the hit TV show Glee. Shadley also designed TV’s favourite, Friends star Jennifer Anniston’s home in Beverly Hills. With a love for cinematography, it’s easy to see how Shadley incorporates narrative and his love for drama and storyline through his work.
We Need to Talk About Porn
Whether you’re for, against, or avoid pornography altogether, the estimated US$13 billion dollar industry produces a video every 39 minutes. Studies on its effects are varied but for now, it’s here to stay. When I was discovering that I was gay, I was also discovering porn at the same time and it was a way...
The Best Outdoor Spaces We’ve Seen for Your Summer Outdoor Reno
If you ask any architect or interior designer what makes Kiwi homes so unique, most of them will tell you it’s how much importance we place on indoor/outdoor living in our homes. Even if you don’t have a big suburban backyard, you can still make your space perfect to enjoy the great outdoors. Adding foliage, chairs, and statement lighting can alter any space.
With summer quickly approaching, it’s time to primp and prime your outdoor spaces to make the most of the months ahead. We’re blessed with plenty of sunshine in New Zealand, and nothing beats spending time outside in a large garden or on a fashionable balcony or deck. Here are some modern and beautiful deck and patio ideas and designs to inspire your next gardening and outdoor improvement project.
Introduce some Outdoor Plants
For texture, greenery and contemporary style, bringing in 2-5 pot plants styled in clusters will bring instant elevation to your home. I recommend checking out olive trees, monstera, snake plants and Yukka as some reliable outdoor plants that will be easy to maintain.
Give Your Deck a New Stain
Give life to your deck by refreshing its wood with a new stain. If the wood is wearing and dark, picking a shade that’s bright with orange undertones like the above will immediately heighten your space.
Don’t Sleep on Outdoor Rugs
Now that you’re sprucing up your outdoor space in readiness for barbecue entertaining season, you’ll no doubt be thinking about an outdoor rug. If not, why not? In the way that well-chosen furnishings can bring everything together in your indoor rooms, an outdoor rug will do the same for your outside space. They are often built of durable synthetic materials that can endure whatever the elements throw at them. They can vastly improve the underfoot experience (think bare feet on uneven paving stones and splinters from decking), provide a slip-proof surface in wet areas, and look fantastic.
Refresh Your Outdoor Furniture
Natural colours are no longer the only options for outdoor furniture. In 2023, we’re seeing a trend towards furniture that stands out with warmer and brighter colours. Don’t be afraid to experiment with different colours to create an outside setting that reflects your personality, whether it’s a brilliantly coloured outdoor sofa or a splash of pink or yellow on your patio furniture.
While wicker and rattan have been popular materials for outdoor furniture in recent years, this summer we hope to see a shift towards more luxurious materials. Metallics such as brass and copper are making a resurgence, while marble and granite are being used to make high-end outdoor furniture. Look for furnishings made of luxurious eye-catching materials if you want your outdoor space to feel like an extension of your indoor living space.
Raise the Ambience
Add some ambience to your outside space with some mood lighting which will elevate your alfresco dining experience and evening gatherings.
Investing in some simple outdoor lighting, whether it’s a central fire pit, wall or decking lights, or decorating with lanterns and fairy lights, can offer you the perfect incentive to linger outside long after the sun has set.
Modular Furniture
Because of its versatility and user-friendliness, modular design is becoming increasingly popular in outdoor furniture. Individual pieces of modular furniture can be rearranged to produce different looks. Because it can be customised to meet your unique requirements, this sort of furniture is ideal for both large and tiny spaces. If you live in an apartment, townhouse or condo with a small outdoor area, modular furniture is definitely worth considering.
The Comeback of Matte Lipsticks
Presenting the best matte lipsticks from 2022: matte is back.
The classic matte lip will never go out of style. The only thing outdated about the matte lipstick is the formula. Traditionally, long-lasting lip products, such as the liquid lipstick, would leave our lips feeling dehydrated and crusty. Nowadays, make-up companies are up to date with our newer standards providing lightweight and non-drying formulas. In celebration of this, we are sharing the best matte lipstick formulas on the market.
Whether you are looking for a full pigment matte lipstick or a soft and powdery kiss of colour, you are in the right place.
NARS Powermatte Lipstick
First on the list is the new NARS Powermatte Lipstick. This release marked the true comeback of the matte lipstick wave. As the name suggests, this lipstick boasts a powerful pigmentation that delivers high coverage with just one swipe.
The formula is extremely creamy, but once it sets – it is set for life. Make sure you do not over-apply this lipstick in order to avoid that heavy matte lipstick feel.
Alternatively, the NARS Powermatte Lip Pigment is more reminiscent of the liquid lipsticks that we are used to. However, this formula is ultra thin and incredibly fluid. This makes the Powermatte Lip Pigment a superior liquid lipstick that is genuinely feather light on the lips yet super long-lasting.
M.A.C Velvet Blur
If you want to enjoy the benefits of a matte lipstick without the hardcore commitment, the M.A.C Velvet Blur Slim Stick Lipstick is the perfect option for you.
It has a soft matte finish that doesn’t set like a traditional matte lipstick so it’s great for everyday use. Much like the Powder Kiss Lipstick from M.A.C, the Velvet Blur has the same powdery qualities but with a balmier feel. This results in a much softer, almost satin finish that’s hydrating and flexible. We see it as the gateway matte lippie for make-up beginners due to its fuss-free nature!
Make Up For Ever Rouge Artist For Ever Matte Lipstick
The Make Up For Ever (MUFE) Rouge Artist For Ever Matte Lipstick is the newest matte lipstick on the market. It has the typical doe foot applicator liquid lipstick vibe with a comfort-wear formula that is truly transfer proof. It claims to be a long-wearing and waterproof formula and boy, is that true! The only downside is that it can be drying without the right prep work. Make sure your lips are hydrated well before you apply this lipstick. In any case, this just means that you can be confident with the longevity of the For Ever Matte Lipstick.
On the bright side, you have a good amount of time to blend or manipulate the product on your lips before it sets. You can truly be your own artist and create beautiful gradients or a blotted lip look without risking any patchiness.
Stila Stay All Day Matte Lip Colour
Stila has released a lipstick version of their famed Stila Stay All Day Matte Liquid Lipstick. The original formula has been a cult favourite due to its insane wear time. Now, you can enjoy the same benefits in a lighter formula that is creamy and buttery.
The Stay All Day Matte Lip Colour sits somewhere between the NARS Powermatte and the MAC Velvet Blur. If you want a matte lipstick that is sumptuously matte with a touch of satin. This is the perfect delicate and velvety matte lipstick for you.
Laura Mercier Petal Soft Lipstick Crayon
Finally, we have the Laura Mercier Petal Soft Lipstick Crayon. We’ve mentioned this product before but all for good reason. This is a unique semi-sheer formula that is nourishing like a lip balm with a velvety matte finish. It accomplishes what we thought was impossible in the realm of matte lipsticks! It’s hydrating and deliciously matte with a blotted finish that is perfect for your daytime activities. The flexibility of the Petal Soft Crayon also makes this touch-up approved for easy reapplication throughout the day.
The Summer Edit: Blue Hues
Summer is where colour comes to shine. Experiment with colour-blocking, pairing blues with shades of green, orange and purple, or opt for the complete monochrome look working with different shades of blue.
This season, it’s not about creams and every hue of beige, it’s about making a splash in the deep end. Today, we’re channelling all the blue hues. Blue was popping up across the spring/summer 2022 runways, which trickled down just in time for the Southern Hemisphere’s sunny season. From baby blue in Stella McCarntney, to all shades of aqua and navy walking the Remain runway.
Shop our edit of styles to greet summer with a bang.
Deadly Ponies Crush Tote Mini
Deadly Ponies know how to make a summer statement! The atoll blue pairs perfectly with light creams and pastel hues for the warmer months.
Bassike Boyfriend Shirt
You can never go wrong with a good shirt and slacks. I love the double pocket detailing which elevates a casual look.
Cue Sky Blue Waistcoat
Waistcoats or vests are going to be your best friend in summer. There are multiple ways to style it – over a dress, with floaty pants, or even matching blazer and shorts combo.
Ruby Neptune Silk Slip
This dress inspires me to throw a colourful backyard picnic. I can imagine wearing this to every summer soiree, no matter the occasion.
Company of Strangers Violet Top
Subtle blue hues are also on offer. The translucent Violet Top makes for the perfect “throw-on” garment, creating an amazing dimension in the sun.
Hunza G Nadine Bikini
Believe the hype, Hunza G swimwear really does look good on everyone. Don’t be scared by their one-size-fits-most ethos, because it really does. This metallic denim will really pop!
Chloe Eyewear
If summer could be an accessory, it would be these Chloe Sunglasses. It’s all about the subtle details, with the wavy arms and sunset gradient lenses.
Playpark La Mer Large Bag
The ultimate beach carry-all. A woven tote will never go out of style. This tote will see you through all your summer events, from beach to BBQ.
Ragdoll LA Oversized Denim Shirt
Channel the off-duty model look for a put-together weekend look. Imagine pairing this with loose black pants and sneakers for a stylish in-transit holiday look.
AJE Capucine Puff Sleeve Midi Dress
Every season deserves a stand out dress. I like to make the investment for Christmas Day. You can really imagine being out in the garden, paired with the perfect red lippy about to serve up pavlova in this stunning dress!
The Perfect Office Appropriate Fragrance for Professionals: Maison Francis Kurkdjian Paris 724
The office fragrance of the decade: 724 is the perfect everyday scent that is chic, professional and confident.
Fragrance is the ultimate way to express your style and personality. Sometimes we reach for a patchouli fragrance that is strong and powerful, while other times we want to smell like a dreamy vanilla cocktail. However, a 9-5 – I digress, an 8-6 office setting calls for a professional, elegant and modern fragrance that adds a confident touch to all our work related affairs. Enter: 724 by Maison Francis Kurkdjian Paris.
There is a general consensus that an office fragrance shouldn’t be distracting. However, who’s to say that we can’t have a little fun? 724 is the newest addition to the cult favourite brand. Inspired by the urbanity of New York City, this fragrance is luminous, vibrant and comfortably addictive. It is sophistication in a bottle that is brimming with personality – just like NYC!
The Notes
At the base, white sandalwood and musk creates a woody milky halo around this vibrant and fresh fragrance. The musk offsets the spicy white sandalwood by bringing a quality of warmth and comfort to this fragrance.
The heart of 724 is full of jasmine and white florals. As such, it is easy to assume that 724 will be overly feminine and powdery. However, you’ll be pleasantly surprised to discover that the combination of luminous freesia, fresh lily of the valley and warm jasmine creates a soft airy sensation of light florals.
The sparkling top notes of bergamot and aldehydes gives this fragrance an uplifting sparkle. Amidst the natural notes of florals and woods, aldehyde brings a metallic and effervescent element that makes this fragrance modern and sophisticated. The hint of bergamot is reminiscent of the street lights of NYC – bright and gleaming.
Additionally, if you are on the hunt for a new everyday signature scent, 724 might be exactly what you have been looking for. It is interesting enough to uplift your mood but it won’t distract you from your daily activities. Maison Francis Kurkdjian is also well known for the longevity of their fragrances, and 724 is no exception. Despite its fresh aroma, 724 is extremely long lasting due to the aldehydes that hold the notes together.
Let the Good Times Roll with Saben
What’s your new favourite bag? It’s crystal clear.
Saben’s High Summer collection is dubbed Let The Good Times Roll and embraces the dancefloor just in time for summer. This well-known label’s latest collection takes inspiration from the euphoric celebrations of the 70’s, taking centre stage thanks to its crystal embellishments and vivid new colours.
Expect vibrant energy from the decade that gave us Studio 54, Donna Summer, and Saturday Night Fever. Mini bags ‘Coco’ and clutch wallet ‘Joe’ are must-haves this season and both feature Saben’s special edition Crystal to make your accessories the centre of the dance floor.
Big nights and neon lights are reflected in their new hue, Citrine. Saben’s favourites, like ‘Tilly,’ ‘Big Sis,’ and the new mini bag, ‘Sammie,’ are all available in this show-stopping shade.
Also new to the collection, we welcome Blue Whisper for the wearer who prefers something more neutral. Blue Whisper is the colour for a wedding or sophisticated soiree. An elegant touch for the bride, her attendants, and special guests. This gorgeous shade has been released in the ‘Tilly’ and ‘Big Sis’ bags and is simply a must-have.
Fan favourites ‘Winona,’ ‘Coco’ and the return of ‘Birdie’ have made their Fresh White debut – perfect for summer soirees or to go with a slick pantsuit. Even after you’ve said your vows and danced the night away, these styles will still belong by your side. These new silhouettes and fresh shades are chic, charming and in classic Saben fashion, versatility has been considered with an added crossbody strap, making it easy to dance the night away without stopping to put down your cocktail.
Alongside their High Summer edit, just in time for Christmas, Roanne (Founder of Saben) has released a mini capsule of lovely littlies filled with perfect gifts you never thought of seeking. Our stand-out favourite is the ‘Wine Carrier’ for the ultimate gift paired with one’s favourite bottle. She would also make for the perfect accessory to an upcoming Friendsgiving.
Now that the silly season has officially begun, it’s time to add a dash of colour and a pop of sparkle to our outfits!
Sun-touched Without the Rays
For sunny and bright days you need some expert tricks to keep everything looking, well, sunny and bright! Summer calls for a revamp and rev up of your beauty game. The hot weather is the perfect excuse to brighten your make-up with a bold lip or update your fragrance to something with fresh and floral...
Functional Homewares to Elevate your space
The state of our home environments can undoubtedly alter mood and mindset. It’s where we seek our comfort and spend a lot of our downtime so it’s no wonder that we want them to reflect who we are as people.
It can be hard to make the right decision when purchasing home decor. Will this clutter my space? Does it suit myself and my home? Will I get enough use out of it? To streamline your research, we’ve found a variety of multi-functional products that can make all the difference in the feel of a space. Do yourself a favour and make the most out of your home with these 5 practical yet pretty homewares.
Maison Balzac Coucou Carafe in Amber, from FABRIC
Historically, carafes have been used to serve indulgent beverages like wine. Unlike a pitcher, a carafe doesn’t have a handle, making it the perfect versatile piece of decor. When it isn’t being used to serve mimosas to guests, or as a bedside water vessel, a carafe is the perfect holder for some simple florals. The serene simplicity of some poppies or tulips in a translucent coloured carafe can’t be beaten. This Maison Balzac one is especially good – the colour suited perfectly to add dimension to a tonal room.
Sans x Temuka Pottery Ceramic Tube Stand
There’s nothing worse than the pile up of skin and body care in a chaotic bathroom drawer. Product packaging gets sticky, you lose things to the back of the drawer only to rediscover them 6 months later when they’ve expired, and it’s just an overall pain. This ceramic tube stand is the chicest way to display your favourite product in the bathroom within easy reach, helping you get the most product out of the packaging too.
Bauhaus Tomo Side Table
In small apartments or busy households with kids, finding space for a considered display of personality can be hard. The current trend is leaning into zero storage side tables made from blocks of stone or plastic but as that’s bulky with no functionality, we suggest the Bauhaus Tomo Side Table. Inspired by Japanese design, it allows a separate space to place your favourite things on display without interfering with the functionality of the table-top. You get the singular block effect as it’s bottom heavy while utilising its volume. And not only is it consciously made with recycled materials, it is also super light weight and can double as a stool making it a perfectly versatile addition to any room.
Basket Storage
Unfortunately, sometimes, things you’d prefer to be hidden just have to be out on display. Rogue chords, couch throws, cleaning products on your kitchen sink, the list goes on. Instead of shoving them in a corner and feeling dissatisfied with the aesthetic, look into some storage options like these metal basket holders. These baskets come in a range of different sizes and colours to match any decor, and have handles for easy transportation. And you can also encourage your little one to pick up their toys scattered throughout the room. They’re great to organise your wardrobe, storage area and if you have shelves in your living area or bedroom, lining up three to four baskets on the bottom shelf is a great way to throw random objects in there. You can always opt for an opaque basket to suit the palette of your home.
Shaken & Stirred 1000 Piece Puzzle
The idea of practicality kind of goes out the window when you’re talking about a puzzle – 1000 pieces is a lot and it can be left on your table for weeks on end. But in our strive for functionality in the home, this puzzle can be seen as a buildable art piece that won’t look out of place on a dining table. It will be a conversation starter for sure, and is the chicest, sweetest venture for a quiet Sunday afternoon.
Sitting Pretty Design Hooks
Elevating your space is made easier by seeking out double-agent decor. Pieces that can do both – they’re useful, and easy on the eye. These wall hooks from Sitting Pretty Design come in a huge range of colours and sizes to match any interior, and the brand name says it all. Leave the hooks to act as art and sit pretty on their own, or utilise the most fun looking hooks for your go-to jackets and bags.
Modern and Comfortable Women’s Swimsuits for the Summer Season
Like every other clothing category, trends for swim move fast. But the vulnerability of a summer swimsuit that a lot of us feel won’t be remedied by splashing out on the latest ‘it’ bikini or one piece, what’s really going to move the needle for sea-side confidence is simple.
You’ve got to be comfortable – physically, and emotionally.
The easiest way to achieve this is by choosing a swimsuit that serves your needs. Do you like the design and how it looks? Do you feel okay about the amount of coverage it’s giving you? Can you play with your nephew in the sand, or read your book on a lounge chair easily? Do you feel empowered by your swimwear?
I encourage you to take yourself and your plans into consideration when making this year’s seasonal purchase. After all, the swimsuit was made for you, you weren’t made for the swimsuit!
We’ve created a round-up of chic swimwear with a purpose that will help you feel confident and comfortable for beach season.
Assembly Label One Shoulder One Piece
There’s nothing more elegant than a one shoulder swimsuit to keep you looking chic through summer. A slightly elevated take on your classic one-piece, the single shoulder makes for a flattering line down the body. The asymmetrical shape helps break up the neckline and is a great option for anyone, especially those with broader shoulders. Shop this Assembly Label One Shoulder One Piece, available in a soft brown or classic black it’s sure to be a staple this summer.
Cupshe Tankini
Whether you’re a seaside sleeper or an activity extraordinaire, it is essential to be comfortable at the beach. With the modesty of a one piece but the convenience of a two piece, the tankini is a summer winner in our books. Get a couple of sets and mix and match all summer long with the flattering and supportive Cupshe Tankini. The versatility of a tankini is unmatched – you’re given the coverage and security to dive into the waves, get amongst a game of beach cricket, or if you chuck on a pair of shorts, you’re in a whole outfit to do the ice-cream run. Grab a tankini with a neckline that suits your needs, and you’ll never look back.
Zulu and Zephyr Rio Red Halter Neck One Piece
Swimwear-season can be scary for a lot of us, but life is too short. Allow yourself to feel confident, empowered, and sexy with a flattering halter neck that lifts you up in all the right places. Made from thick, soft, recycled nylon and featuring full bottom coverage, this Zulu and Zephyr one piece is a game changer. You won’t want to let go of the feeling this 70’s nostalgia shape and colourway gives you, so pair it with some shorts or a sarong and it can double as a bodysuit.
Nisa Swim
If ethical production is a big consideration when it comes to picking your swimwear, Nisa is one of those labels that will go above and beyond every single time. Since its 2017 start, Nisa has provided 19 women from refugee and migrant backgrounds with not only a job, but the chance to settle into life in Aotearoa, make friends, practise English and be a valued part of a team. Every piece in the range is made following a transparent and sustainable business model, and if their workroom ethics weren’t enough, this bikini set is reversible and high waisted for ultimate comfort. What more could you want!
Mahsa Sarong
A water-side cover up is a summer essential and the versatility of a sarong is like no other. Wear it as a skirt, a dress tactfully tied to your swimwear straps, or even lay down on it if you forget your towel (we’ve all been there). This 100% cotton Mahsa Sarong is lightweight and chic and the deep emerald colourway makes it an easy match to tonal swimwear and accessories.
Zulu and Zephyr Aloe Ruched One Piece
If a little bit more coverage is a priority for you, this Zulu and Zephyr one piece checks a lot of boxes. The ruching at the waist and moderate front and back coverage, long sleeve and back closure zip makes for a flattering, yet conservative and practical fit. If you’re not overly keen on the bottom coverage, wrap a sarong around your waist and you’re good to go. Comfort and confidence aside, New Zealand bears the brunt of some of the harshest UV rays in the world, and naturally, our arms see a lot more of the sun than other parts of our bodies, so it couldn’t hurt to add a layer of protection and get on board with a long sleeve swimsuit.
Science Says This Is How To Be Happy
Daniel Gilbert is a Harvard psychologist and happiness expert. Now when I say “happiness expert,” I know that sounds arbitrary, but as accomplished as one can be in that field, he’s done years of research, has written books on the matter and given a number of Ted Talks on his research of happiness. Studying social psychology at Princeton, Gilbert has amassed success after success, winning a Guggenheim Fellowship and teaching prize for his work at Harvard throughout the years.
I came across Gilbert when reading a book by him called “Stumbling Upon Happiness,” and honestly, I couldn’t put it down. Published in 2006, Gilbert’s writing style is engaging and extremely funny yet relatable. The book draws from experiences in his own life which makes it that much more compelling and breaks out from being a self-help book that simply tells you how to be happy. Instead, this book unpacks what may be prohibiting you from being truly happy. It’s also science-based which gives it additional reliability.
What I found particularly fascinating about Gilbert and his book was his fundamental premise that our brains, as humans, are fallible. The book examines the capacity of our brains to essentially simulate different experiences. We place our beliefs about what will make us happy in the wrong place because of a lack of awareness that we hold. While most of us think we are on the lifelong pursuit of happiness, Gilbert believes we don’t have the right pathway for something like this as our brains systematically judge (and actually misjudge) what makes us happy.
The book provides scenarios in which simulations may lead us to making wrong decisions and false assumptions about ourselves, and tries to help you gain a self-awareness of when your brain may be leading you to make false decisions so that you can avoid falling into traps like that in the future.
Despite being a busy person in a demanding and high stress job (I’m both a lawyer and an accountant, which I think is self-explanatory!) this book has had a life changing impact on my life. Here are my 3 key takeaways:
Your brain doesn’t have all the answers, but that won’t stop it from trying to find them
Ever felt like you’ve heard the smallest piece of information and want to jump to the absolute worst conclusion possible? Our brains are inherently hard wired to attempt to keep filling in blanks, despite us not having the full set of information to do so.
Gilbert explains that we all have a blind spot which is a certain area of our vision that is blank and we physically cannot see what’s there due to nerve fibres blocking the retina. Despite having a blind spot, have you ever noticed it? Our brain is constantly trying to fill in anything missing. Taking a step back, this means that at any given time, our brain is completely reinventing an image and therefore our reality.
He points out that quite often, when the brain does this, it is wrong. He also highlights that emotions tend to alter our memory. For example, if you’re having a lovely date with your boyfriend but get into an argument at the end of the night, you are more likely to remember the fight as opposed to the earlier part of the night where you weren’t fighting.
By being aware that your brain is filling in gaps, you have a baseline awareness of the accuracy, or lack thereof, that these simulations may exactly have, which can urge you to take a second look.
Bad experiences are better than no experiences
This sounds surprising, and random at first glance, but Gilbert believes that bad experiences are better than no experience at all, because our brain still learns from the experience and strives to see the positives or silver-lining from it.
He presents this paradox – you are introduced to a young attractive person and given the choice between either:
- Marrying them – in this case, the person becomes a paranoid and abusive spouse.
- Not marrying them – in this case, the person will become a billionaire.
He poses the question of which choice you’d regret more? The latter, as if your spouse turns out to be crazy, your brain will walk away from the experience having learned a lesson and feeling stronger for it. Conversely, your brain can’t come up with a positive view of something that never happened, and since you don’t know what it’s like to be married to a billionaire, you kick yourself for not going for it in the first place which makes you unhappier.
His lesson here is that you should do something rather than do nothing as that is when your brain kicks itself; when there is inaction.
Your idea of yesterday and today is your idea of tomorrow
Gilbert, through his extensive psychological research, has established that your brain joins up the concepts of yesterday and tomorrow with today. This means that your present is your brain using its imagination to join up the past and the future which may be why we struggle to ever think of your tomorrow being drastically different from the today. Neurologically, this means that your attitudes and actions every single day quite literally shape your future, and ultimately you are the author of your own reality.
Gilbert’s research in the field of psychology is not only an informative and witty read, but actually transformative in the teaching that when you understand yourself and that you create your own reality, you can utilise your brain to create an aspirational future.
Handbag Essentials for Summer
Summertime means long days at the beach, balmy evenings, dinners, and poolside cocktails. Whatever the occasion, when the weather plays ball, we’re generally out of the house for longer to soak up the sunshine.
Don’t get caught out without the essentials as you’re dashing between festive soirées. A quick top-up before dinner? you’ve got your powder for that. Rushing to stuff your oversized, yet absolutely fabulous, sunhat away before you hit the bar? You’re covered with an easy clip.
Don’t be left without our top 10 favourite handbag-sized must-haves for the silly season
Sunscreen
Already a year-round must have, this is a timely reminder to stock up on sunscreen. Our pick? The cult-fave To Save Face SPF50+ Sunscreen from Mecca Cosmetica. Better yet, it comes in a full size, and mini, for on-the-go top ups.
SPF Lip Balm
It goes without saying, after the first suggestion, that we’re big endorsers of SPF. We’ve got 90% of the face covered, but you can’t forget your lips! Mecca’s Lip De-Luscious Glide is top of the list. It comes in 3 sheer tints – Natural, Pink and Red – and is SPF 15.
Stylish Sunnies
Jules Mila is the latest Kiwi brand on the scene. The sunglasses are all made from plant-based cellulose acetate which is pretty darn cool. We’re opting for the Jacci style for a classic yet edgy look.
Towelling Pouch
If you carry the kitchen sink with you (also, same) you’re going to need a few chic pouches to keep everything in easy reach. For a summery option, the Lucy Folk Layla Towel Pouches are a no brainer. I’d get the matching towel while you’re at it so you look oh-so coordinated.
Haircare
Don’t you hate looking at all your photos only to notice that pesky hair tie on your wrist? We’ve been reluctant to let the hair claw go ever since the trend returned. It’s the lazy girl’s best friend for chic hair all summer.
A Bucket Hat
While you’re rushing out the door on your next adventure, don’t forget the hat. You’ll want one that easily fits into your handbag, and completes every look. Rebe has declared bucket hats are back, with her chic cotton twill version.
Hair Comb
While we’re talking hair and accessories, the Sophie Hair Comb is your next needed handbag essential. Smaller than your travel brush, this will sort out any hair woes on the go.
Mini Perfumes
A top tip is to always keep the mini perfume samples from beauty gift bags or the Mecca Beauty Loop. They make the perfect handbag fragrance for a refresh in between the beach and dinner. If you’re wanting to kick start your collection, Floral Street’s Discovery Set is the best value!
Hat Clip
If you love a large summer hat, you’ll know carrying them is such a pain. A hat clip is quite possibly our number one purchase this year. It easily clips any hat to your bag so you don’t have to worry about it going on a walkabout.
SPF Top Up
Our lucky last summer must-have is the Supergoop Translucent Powder. It’s SPF 35 and is on-the-go friendly with its all-in-one brush, perfect for makeup or SPF top-ups. If there’s only one makeup product we’ll be carrying (aside from the aforementioned lip balm, of course), it’s this!
The Best Outfits for The Upcoming Party Season
Thanks to all the weddings, Christmas celebrations and birthday parties that pop up over the summer calendar, party ensembles will be top of mind.
Whether it’s a favourite pair of glittery heels, or a killer black dress, it feels so good to pull your fancy pieces out from the back of the wardrobe!
Inspired by the upcoming events season, we’ve gathered some of the best party looks so you’ll be best dressed, no matter the occasion.
Poppy Lissiman Cloudy Sunglasses
Statement sunnies are a must for summer parties. Think long lunches at Soul Bar, or early evening rooftop tipples at QT. We’re loving the Cloudy Sunglasses, which will have heads turning!
Alexander Wang Dahlia 105 Crystal Sandals
If looks could kill, these would be the heels you’d be wearing. Paired with a simple black dress, you’re sure to be on theme for any event of the season.
Norma Kamali Diana Dress
This dress has become ‘the sisterhood of the travelling dress’ in most friend groups. It fits everyone so beautifully and is perfect for every occasion. It’s a must invest for years to come.
Loeffler Randall Ember Crystal Gathered Clutch
Accessories are an easy go-to for a plain outfit glow-up. This little clutch is perfect to grab on your way out the door and add a little sparkle for the party!
Reformation Arella Strapless Ruched Top
Go big or go home with this bold option, which pairs perfectly with any skirt or party pant – plain or printed! It also has a gorgeous bow tie element on the back for a feminine touch.
Christopher Esber Polar Orbit Mini Dress
It’s the Christopher Esber twist on the classic LBD. With his signature gold hardware, this is the perfect sexy party number. You won’t risk turning up in the same outfit as someone else!
Amanda Uprichard Samba Dress
This wouldn’t be a party list without a little sequin! Revolve has some pretty incredible sequin dresses (ahem… Retrofete) but I thought I’d stick with something a little more affordable! I love the halter neckline as it means it’s still appropriate for so many occasions!
Dissh Isabelle White Midi Dress
If relaxed summer lunches are more your speed, a little linen goes a long way. Dissh are a no-brainer when it comes to a slightly more casual look. While it may be pared back, the frills are sure to get compliments!
Dazie Cindy Heels
A little understated, yet a little sparkly. The Cindy heels give a little twinkle, without screaming party right at you! These heels will easily go on date nights, or even head to the office as a point of difference to a black outfit – cost per wear is everything!
Naughty Or Nice? Brands To Watch This Holiday Launch
Holiday launch is the modern hunger games: first in, first serve. Get in quick before these irresistible limited edition sets and products vanish.
Chatty Chums Beauty Boxes
If you are having a difficult time looking for a gift for that special someone, look no further. The Chatty Chums curated boxes are beautifully put together with a collection of verified products from clinically validated skin, body and makeup brands. If you have a finicky friend or family member who doesn’t subscribe to mainstream beauty brands, a Chatty Chums box will definitely impress whoever you are shopping for.
We also have teamed up with Chatty Chums to provide 20% off to our WOMAN readers – WOMAN20.
Personally, I love the Body is a Temple box which has a solid selection of home and body products for the soul. Not only was I sold on the Pro-You Marine Collagen Blend, but the Neve candles are one of the most luxurious candles you can purchase. Complete with the fire crackling sound effects from the wooden wick, Wild Pine and Juniper is my favourite pick. In addition, the Arithmos Body Oil and sans[ceuticals] Body Exfoliant is the perfect shower ritual for body care enthusiasts.
If you are looking for something at a medium price point, the Travel Lightly box comes with the best lip balm on the market: Aspect Dr Hydrating Lip Balm. Most definitely, browse the Chatty Chums boxes for a unique and curated holiday gift that tells your loved ones that you care.
Le Labo
Le Labo is a world-class fragrance company that is worn by dozens of celebrities around the globe. Although they have a magnificent range of fragrances that just cannot be duped, the $500 price tag makes it a little difficult to justify on a bottle of perfume. However, during the Christmas season, Le Labo releases a very special discovery set at a wonderfully discounted price of $111 NZD every year.
In the Le Labo Eau De Parfum Discovery Set 2022, you get to try the famed Santal 33, The Noir 29 and Another 13. Three breathtaking fragrances that range from a green leather, smoky tobacco and sweet musk – you will never find a deal like this from Le Labo unless it’s holiday time.
The same applies for the Le Labo Candle Discovery set. The candles that are included are Santal 26, Figue 15 and Encens 9. Le Labo only comes out with two discovery sets per year which really goes to show they’re all about quality, not quantity.
We suggest that you get this baby for yourself – after all, 2022 has been a difficult year and you deserve a little gift for all the hard work that you have put in. Otherwise, if you know a friend who loves the brand but doesn’t own any Le Labo fragrances, this is the time to be the best friend ever.
Olaplex
We’re sure that everybody is familiar with the magical hair care products from Olaplex. They are a leading hair care brand that has changed the game for professionals and at home hair enthusiasts. Lucky for us, Olaplex has provided amazing sets full of value for this year’s holiday launch and we are so excited to share.
The Style & Strengthen Hair Set Christmas is a limited edition set that is great for absolutely everybody. For $81, you get the famous No. 7 Oil, No.6 Bond Smoother and the No. 9 Bond Protector. Whether you or your loved ones have coloured hair, frizzy hair or normal hair, anyone can benefit from this hair nourishing set.
On the other hand, if you have a lovely friend or family member who has treated or blonde hair, the Hair Repair Treatment Kit comes with the No. 4 Shampoo and No. 5 Conditioner for that extra dose of in-shower hair care. Furthermore, this grateful recipient will also get to experience the renowned No. 9 and No. 3 bond strengthening treatment that was once only available in salons.
Both Olaplex sets are limited edition for the holiday season, so make sure you stock up on a couple for your loved ones and yourself!
Westman Atelier
Sometimes, the holidays are about grabbing the best value sets, other times, it’s about exploring luxurious limited edition products that are self-indulgent and celebratory. In light of this, the Westman Atelier Petal Edition is a personal shout out. This set is truly the epitome of holiday luxury.
The Petal Edition includes three full size items in the most popular formulas from Westman Atelier. While the Baby Cheeks Blush Stick in the shade Petal is part of the permanent collection, the Lit Up Highlighter Stick and Squeaky Clean Liquid Lip Balm, also in the shade Petal, are hot and fresh out of the Westman Atelier catalogue.
This is an incredible gift for your mothers, grandmothers or beauty fanatic friends who enjoy luxury beauty products in elevated formulas. Also, keep this in mind for the people in your lives who don’t wear a lot of makeup. Show them that you love them with this beautiful collection in the most flattering shade of pinks.
diptyque
Every year, diptyque releases a triptych of their famed holiday candles. This Christmas, the popular Sapin pine candle is back with the addition of Neige and Etincelles.
For the first time ever, diptyque has released coloured wax candles to showcase the holiday spirit of Christmas. Decorated in bright gold and white stars, when you light these candles, they will project little sparkles across the room as they burn. When it comes to the holiday season, diptyque really knows what they are doing.
Don’t forget about the diptyque Carousel Candles which come with a luxurious and golden candle topper with spinning ornaments that just scream Christmas! Getting your friends and family a diptyque Holiday candle can never go wrong.
Open Season: Abbie Jury on Opening her Garden to the Public
Thinking of opening your garden this spring? As the proprietor of an open garden for the past 35 years, Abbie Jury has some tips, plus a guide to the best garden festivals happening this year. We do great spring gardens here in Aotearoa. Notwithstanding the usual moaning about the weather, this is a country with...
Christall Lowe’s Mānuka Honey & Rosemary Poached Pears
Makes: 6
Mānuka honey and pear make a stunning combination, and along with the scent of rosemary and lemon rind create a truly beautiful flavour. The pears themselves look stunning, especially with the syrup drizzled over – so elegant, in fact, that you may think you’re dining at a fancy restaurant.
Ingredients
6 pears, not too ripe
¼ cup mānuka honey
¼ cup other honey of choice
4-6 sprigs fresh rosemary, chopped
4 large strips lemon rind
4 cups water, or enough to partially submerge all pears
Natural yoghurt, mascarpone, crème fraîche or vanilla
Ice cream, to serve
Method
1. Peel the pears, leaving the stalk intact, and core them from the bottom, if you don’t mind fiddling. Otherwise just leave the core in.
2. Place honeys, rosemary, lemon rind and water in a saucepan large enough to fit all of the pears, and stir to combine. Add pears (it doesn’t matter if they are upright or on their sides) and bring to a boil.
3. Reduce heat and simmer for around 30 minutes until pears are tender. Swirl the pot around a couple of times during cooking to ensure even coverage.
4. Carefully remove pears from the syrup and set aside. Boil the syrup for a further 5-10 minutes until reduced and thicker.
5. Strain syrup through a sieve to remove rosemary and lemon peel, if preferred. Cut a thin slice off the bottom of the pears if you want to serve them upright.
6. Serve with yoghurt, mascarpone, crème fraîche or vanilla ice cream, and an extra drizzle of poaching syrup. Also beautiful served with rice pudding.
Variations
Instead of rosemary, try one of the following:
• 3-4 star anise and 1 cinnamon stick
• 6 cardamom pods, slit with a knife, and 1 cinnamon stick; omit lemon peel
• Orange zest and 1 vanilla pod; omit lemon peel
The Ultimate Guide to Beauty Minimalism
Decluttering your beauty space? Packing your travel makeup bag? Looking for a simple yet effective routine? You’ve come to the right place.
The beauty industry can be rather intimidating when brands are releasing products on a weekly basis. Understandably, it can become difficult to gauge exactly what things you need in your makeup stash. If you face this problem, you’re in the right place. Here are our top product recommendations for people who don’t want to own a million things. We’re also going to share our top tips and tricks on how to get the most out of your products and create diverse looks with only a handful of products.
Tint + Concealer
Instead of investing in multiple foundations and concealers, try pairing back your collection to a tinted moisturiser and a high coverage concealer. This way, you can achieve a natural or flawless finish by adjusting your concealer while keeping your base nice and light.
For example, on everyday occasions, you can slap on your favourite tinted moisturiser and spot conceal any pesky spots or dark circles. For more formal events or days where you want an extra boost of coverage, you can build upon your everyday routine by increasing the amount of concealer in larger areas that need more attention. This way you won’t be left with a cakey mess that can arise from using a high coverage foundation and a concealer product.
I love the idea of beauty minimalism because it allows people to embrace our natural skin as much as possible. That isn’t to say that full coverage foundation is out – that is never going to happen. There is nothing wrong with wanting to look and feel glamorous! It just means that we are no longer conforming to unrealistic beauty standards. Remember that skin texture, acne and other skin concerns are natural occurrences that come and go. This simplified routine is flexible and adaptable to every stage of our skin journey!
Try to find a concealer that doesn’t have a matte finish as they are much more difficult to blend. In terms of the tinted moisturiser, look for one that is best suited to your skin type. Our favourite combination is the NARS tinted moisturiser with the Tarte Shape Tape Concealer or the Hourglass Vanish Airbrush Concealer.
A Bright Lip
A nude or natural shade of lipstick is a fabulous way to get started on your lippie journey. However, it seems to me that people have forgotten the power of a bright lip. Not only can you layer a bright lip to create a bolder look, but a sheered out bright lipstick creates a lively and brightening effect that cannot be replicated with the mellow tones of natural shades.
Try dabbing your lips with the brightest lipstick you own, whether that be a red, pink or orange. Blended with your everyday lip balm, you will be left with the most stunning, glassy and radiant lip that is still natural. Plus, because you have less product on your lips, you are much less likely to run into any problems like cakey or dry lips. Furthermore, bolder lip colours will ever so slightly tint your lips resulting in a long lasting DIY lippie that is versatile and customisable.
Have you ever tried mixing your bright or bold lipsticks with a small amount of your tinted moisturiser or foundation? This is one of the most underrated methods of utilising lipstick. It’s a fool-proof way of making sure all the different colours between the eyes, cheeks and lips are harmonised. Additionally, it is a fabulous way to create your very own cream blush that you already know will work for you. The ingredients are products that you already love and understand so it’s a totally fail-proof method of making sure you are getting the most out of your brighter lip shades that might be collecting dust on your shelves as we speak.
Palettes
Whether palettes are a good investment continues to be a polarising subject to this day. This is because they often include shades that not everybody is going to use as much as the other shades. Although there is some truth to that, if you know what you are looking for, there is definitely something out there for you.
Neutral palettes with a matte cream or black shadow is going to be an essential feature that you need to be looking for. Furthermore, a good range of matte browns is vital for creating diverse looks. If the palette has a lovely shimmery shade, that would be perfect as a stand-in highlighter when you want to pack lightly for a trip. Otherwise, it isn’t a top priority. The same rule applies for blushes too – a neutral palette with a few shades of mauve, peach or pink becomes immediately attractive as you can dip into eyeshadows as blush for lazy days or travelling. These tones also make great options for monochromatic looks.
Makeup is the one place I encourage you to bend the rules. Just because a product is advertised as an eyeshadow, it doesn’t mean that you can’t find a place for it on your cheeks or eyebrows. I highly recommend the Anastasia Beverly Hills Soft Glam Palette. It ticks all the boxes: a good array of neutral shades, blush shades and most importantly a cream and a black shadow! The possibilities are truly endless with the Soft Glam Palette.
Kamokamo Fritters
Makes: 18
Kamokamo is one of my favourite veges. Although it’s from the marrow family, the kamokamo is soft and sweet; only when very large does it become a bit bitter, and the skin harder. Save the seeds from large kamokamo for planting – I grow mine from my koro’s seeds. They are incredibly easy to grow, as long as you keep the mounds well watered and pick off the tendrils to encourage more flower and fruit growth. If you stagger planting by a few weeks between each sowing, you can get a full summer’s worth. Younger kamokamo are softer and sweeter, and there’s no need to remove the softer seeds. Large ones can be used like pumpkin, seeds removed and roasted with skin on.
Ingredients
4 cups grated kamokamo (seeds removed if mature) or courgette
¾ cup plain flour
½ tsp baking powder
½ tsp salt
2 eggs, beaten
½ cup grated Parmesan
Olive oil, to cook
Method
1. Put all ingredients in a large bowl and mix until combined thoroughly.
2. Heat olive oil in a skillet over a medium heat. Spoon in tablespoons of batter and cook until golden brown, about 2 minutes. Flip and cook the other side for 1-2 minutes.
3. Serve with sour cream and chopped chives, avocado and relish, or add to a “big breakfast”.
Rites of Spring: How to Make Your Own Beautiful Christmas Wreath
Celebrate new beginnings and longer, warmer days by making Georgie Malyon’s sustainable and deceptively simple wreath.
Step One
Wreaths aren’t just for Christmas. They’re a lovely way to celebrate the changing seasons and milestones like the beginning of daylight saving, making use of whatever your garden gifts you. For this one, I used twisted willow stems (but any strong, supple stems will do), two types of acacia and Pieris ‘Temple Bells’.
Step Two
Begin by twisting the individual willow stems together, then gradually start shaping them into a large circle. Tie any wayward strands together with string, maintaining enough of a gap between the stems so you can easily insert your flowers between them when you decorate the wreath – you should aim for a firm but loose nest. Twist the ends together or tie them with string.
Step Three
Trim your flowers to size (the larger they are, the more body your wreath will have). Choose a starting point, and begin inserting blooms through the wreath base. Overlap them as you go, continuing around the circle in one direction until your wreath is covered. Hold your wreath up and identify any gaps that need filling or sections that need trimming.
Step Four
Once you’re happy with your composition (and who wouldn’t be – wreath-making is so much fun and super easy), tie any loose greenery to your wreath base with string, if required. Work out where you’d like the top of your wreath to be and tie it with a ribbon. Hang your wreath anywhere you fancy – a door, wall, gate or fireplace – and welcome spring in.
PHOTOGRAPHY: REUBEN LOOI
Open Season: Aotearoa’s Unmissable Garden Festivals
The Bay of Plenty Garden and Art Festival has around 75 gardens and artists’ studios open along with related events. November 17-20, gardenandartfestival.co.nz
Cross Hills Garden Country Fair is set in 18 acres of the most beautiful private gardens in New Zealand. You’ll find a record number of artists, makers, creators, growers and all-round clever people who have travelled from all corners of the North Island to showcase their products. November 19, crosshillsfair.co.nz
Whangarei Garden Discovery is a biennial event with 16 fabulous gardens to visit and 17 artists exhibiting and selling their original garden art. November 19-20, whangareigardens.org.nz/whanga
Cambridge Garden Festival has 10 great gardens, 9 of which are new to the festival. This event is a Rotary charity fund raiser. November 20, cgf.nz
Auckland Garden DesignFest is Tāmaki Makaurau’s premier designer garden showcase. This unique weekend festival will celebrate New Zealand garden design excellence while raising funds for children’s charities Lifeline Aotearoa, Garden to Table, OKE and KidsCan. November 26-27, gardendesignfest.co.nz
Pick Your Own Lavender: It’s that wonderful time of the year again to view the purple haze of lavender against the Tararuas and pick your own lavender at Lavender Abbey in Carterton. Bring a picnic and enjoy a slice of Provence with family and friends. Wash away 2022 and plan for 2023 in the most calming spot in town. December 31-January 1, lavenderabbey.co.nz.
Waimarino Garden Ramble is a great fundraiser for Ohakune Primary School and St John Waimarino Area Committee. January 28, 2023, gardenartisan.co.nz
Each year Hamilton Gardens Arts Festival encompasses the full spectrum of performing arts – where comedy, dance, music, and theatre mingle and merge against the backdrop of the enchanting Hamilton Gardens. February 24-March 5, 2023, hamiltonartsfestival.co.nz
The Centuria Taranaki Garden Festival has the longest season at 10 days. Running alongside the 43 open gardens and an extensive programme of events is the Sustainable Backyards Trail, taking in an additional 30 gardens. Plus, the Taranaki Arts Trail gives visitors the opportunity to see up to 79 artists in their studios across the province. October 27-November 5, 2023, gardenfestnz.co.nz
Raupara Springs Garden Marlborough runs a little differently in that it is not a self-drive experience. Gardens can only be visited as part of a pre-booked coach tour. There is an extensive programme of events and workshops. November 9-12, 2023, gardenmarlborough.co.nz
PHOTOGRAPHY: GETTY
Book Review: The Axeman’s Carnival by Catherine Chidgey
A propulsive new novel by Catherine Chidgey has the makings of a Kiwi Gothic classic, writes Jolisa Gracewood.
A farm on the brink of going broke. A rickety old house with an empty nursery. A man who has trouble expressing his feelings – in words, anyway. A woman who glimpses a way out.
What gives this familiar territory a fresh and compelling spin is who tells the tale: Tama, a clever, charming and highly perceptive magpie. As his name suggests, he occupies the role of a child narrator, observing the world in great black-and-white detail without always understanding the nuance of what he’s reporting.
From the moment of his rescue, he’s not just a watchful feathered friend but a key player in the action. Unable to return to his bird family, he makes himself at home with humans, becoming a surrogate child for anxious Marnie. His cheeky antics and brilliant mimicry quickly net an online following, while stoking her husband Rob’s jealousy.
A sense of dread hovers over this story from the get-go, the way the nine golden axes hang over the marital bed. There’s an awful lot riding on the axeman’s carnival of the title. For Rob, the future of the farm hinges on winning a coveted 10th trophy. For Marnie, the carnival offers hope of harmony, especially on the home front.
No airless domestic drama, this is a detailed portrait of place and community; and eventually, in a way, the whole world comes to Wilderness Road. There are some shifts in tone and location, with one sideline caper ready-made for light relief in the movie version. A few incidents stretch credibility, and there’s quite a big ask as the denouement unfolds in real time.
But I happily swallowed Tama’s grasp on human language along with his firm grip on the telling of the tale. He’s a charmer, and Chidgey does a lovely job of conjuring how (and what) magpies say to us and each other. There’s nary a quardle, oodle, ardle, wardle nor doodle in the book. Tama and his fellow birds discuss important stuff, like how to avoid the inevitable: death by car, death by cold, death by trap, and worse.
Choosing a bird as her spokescreature is a handy way for the author to turn her beady eye on human language and behaviour. Tama squirrels away phrases and household items as “clues” to understanding his human family, and spots when people’s actions are at odds with their words. There’s also fun to be had with inappropriate language at inopportune times, and phrases like “live feed” and “going viral” mean something very different to a bird.
A magpie methodology is built into the storytelling, too. Chidgey sprinkles the pages with snippets of radio, online comments, song lyrics, sinister lines from the TV murder mysteries that Rob watches in order to relax, and snatches of conversation. This all becomes handy fodder for a bird to blurt out when least expected.
Aside from the suspense, what keeps the novel moving – and keeps moving the reader – is the relationship between Tama and his Mar-Mar. As the novel swooped to its tense conclusion, I turned the pages hungrily, hoping for the best while fearing the worst. Would it be winged victory, or death by any number of dreadful options? My beak is sealed.
Our interview with Catherine Chidgey
Each of your novels is a departure from the last – in setting, style, and story. How important is taking risks in working as a writer and artist?
It’s everything! I would get very bored if I kept writing the same book, and so would my readers. I like to make things difficult for myself – to choose a challenging point of view (such as writing from inside the German experience of World War II), or to create an unusual narrator (such as the voice of The Wish Child, or a talking bird). It’s a torture and a delight to figure out how to put those 3am decisions into practice and sustain them over the course of a book.
The Axeman’s Carnival is full of memorable characters, though of course Tama the magpie is the star of the novel. He’s a precocious magpie with a prodigious vocabulary – is Tama inspired by a real bird or is he wholly imaginary?
Tama is based on the magpies I see strutting around outside my writing room. I hear them in the early morning when I open my window, and they have infiltrated my work. They have such attitude and presence – and there’s something a little sinister about them too. I have a friend with a tame resident magpie and I got her to send me a footprint that I’ve had made into a sticker, so Tama can sign his book himself. I realise that sounds a little unhinged, but he’s very real to me.
Wilderness Road, where Tama’s adopted parents Marnie and Rob live, is a working farm, which brings up a lot of animal welfare issues. Caring for one another – animals and humans – is a theme coming through in The Axeman’s Carnival, and after reading it, I am find myself considering a vegan diet for the first time. Are you interested in the ways we interact with the world of animals, and the ways in which we fail to do our ethical duty? Are you vegan?
When I was growing up, my beloved father would bring home the animals he’d shot. I became vegetarian at 16 and I do feel a bizarre disconnect with the way we coo over spring lambs and then eat them. A while ago my husband and I found a section we loved but I realised I’d have to drive past a homekill sign every single day – couldn’t do it. I don’t eat dairy but I have numerous food intolerances and one of the few things I can eat is eggs. Please don’t tell Tama.
You’ve won New Zealand’s top prize for fiction, the Jann Medlicott Acorn Prize, and have been shortlisted for other prestigious awards throughout your career. What is the driving force behind your creative passion, and what advice would you give emerging writers?
I write to relieve a sense of urgency – there are stories that won’t leave me alone until I get them out of my system and onto the page. Now that I’m in my 50s, I’m driven by the realisation of how little time we have on this beautiful planet, and how much I still want to say. I encourage new writers to cram their work with concrete, sensory detail – fill it with objects from the physical world in order to express those big, baggy intangibles like love, grief, beauty. To paraphrase Chekhov – don’t tell me a character is depressed; show me the greasy Cheezels powder smeared across their clothing.
Tell us what you’re reading now – and what books you want to read next.
I am reading the astonishingly inventive Piranesi by Suzannah Clarke, and Being Chinese by Helene Wong – an eloquent and moving portrait of growing up in 20th century New Zealand. I’ve just finished handiwork by Sara Baume, which is a gorgeous, poetic exploration of the creative process, and I devoured Kate Camp’s spectacular new essay collection You Probably Think This Song Is About You. I’m looking forward to The Marriage Portrait by Maggie O’Farrell and Shrines of Gaiety by Kate Atkinson.
Christall Lowe’s Oven-cooked Hāngī Kono Recipe
Serves: 4
These kono (food baskets) are simply meat, root vegetables and stuffing steamed inside cabbage leaf parcels. You can use any cut of meat, but pork and lamb are hāngī favourites. You can also experiment with the root vegetables used. This was my nana’s way of making a “hāngī” in the comfort of her own kitchen, especially in winter. No digging required, no wood to burn, no stones to heat! The result is succulent, tender parcels of kai, steaming hot as if they’d just come out of the ground. And don’t forget the salt, as Grandad would remind us constantly. Seasoning your meat makes a huge difference to taste!
Ingredients
1 cabbage
4 pork chops, well salted
4 lamb chops, well salted
2 kūmara, peeled and chopped into 3cm chunks
4 potatoes, peeled and chopped into 3cm chunks
¼ pumpkin, peeled and chopped into 3cm chunks
Salt
½ cup water
FOR THE STUFFING
8 slices of bread
1 onion, diced
1 medium carrot, grated
2 tbsp mixed herbs
2 tsp salt
100g butter, melted
Method
1. Preheat oven to 200°C. To prepare the stuffing, break bread into small chunks by hand, or in a food processor. Combine all ingredients in a bowl, and set aside.
2. Line a large roasting dish with 2 layers of cabbage leaves (use the smaller inner leaves for this, and save the large leaves for your “baskets”). Using 4 large cabbage leaves as baskets, fill each with one pork chop and one lamb chop, 6 to 8 vegetable chunks, and top with stuffing.
3. Place each cabbage basket into the roasting dish, season with salt, and cover each with two large cabbage leaves. Pour the water over the whole dish, and cover snugly with two layers of tinfoil. Cook for 1 hour at 200°C, then lower the temperature to 160°C and cook for a further 2 hours.
4. Remove from oven and serve immediately, using a spatula to place each kono on a plate for diners to open and enjoy.
Christall’s notes
You can make one big kono instead by lining the roasting dish with cabbage leaves, placing in the meat, vegetables and stuffing, seasoning and covering with cabbage leaves, water and tinfoil as per the instructions above.
Aunty’s Fry Bread Recipe by Christall Lowe
Here is a simple and versatile recipe for basic yeast dough that can be used for all manner of things from pizza bases to fry bread.
Basic Yeast Dough
1 sachet (8g) instant yeast, or 2 tbsp active yeast
2 cups warm water
4 cups high-grade or bread flour
2 tsp salt
4 tbsp white sugar
Flour for kneading
1. If using active yeast, combine with the warm water in a medium bowl, cover and leave aside for 5-10 minutes. If using instant yeast, you can skip this step and the yeast goes straight in with the flour as follows.
2. Place the flour into a large mixing bowl, add salt and sugar and mix to combine. Make a well in the centre and add the instant yeast, if using, and slowly pour in the warm water, mixing to combine. If using active yeast, pour in the yeast and water mixture in the same way.
3. Turn out onto a floured bench, and fold together gently with your hands, being careful not to over-mix. Lumps are fine, just make sure there are no big clumps of dry flour left. Add a little more water if required, kneading gently until you have a soft, pliable, non-sticky dough.
4. Return the dough to the bowl, cover with a lid/dinner plate/damp tea towel and leave somewhere warm to prove for 45 minutes to 1 hour, or until doubled in size.
Aunty’s Fry Bread
Makes: 24
Fry bread is a staple in our whānau, and there’s bound to be someone selling them at a food market near you. Essentially it’s just a yeast dough fried in oil, and I know many cultures have their unique variations on it. Fry bread is exactly what it sounds like. Fry some dough in oil or fat and you get fry bread. Luscious, soft pillows of bread, with a beautiful golden shell, ready to be dipped in soup, or ripped open and slathered with butter.
1 basic yeast dough recipe (above)
Neutral oil with high smoke point for deep frying such as canola or rice bran
1. Make basic yeast dough. Once the dough has doubled in size, punch down the dough and remove it from the bowl onto a lightly floured or oiled bench. The flour or oil is just to prevent sticking. I prefer to use the “ways of the aunties” and use oil, as any excess dry flour on the dough can burn when you come to fry it – and these burnt fragments can also remain in the cooking oil and ruin it.
2. Roll out to about a 1-2cm thickness, and cut into your desired shapes: I suggest 5 x 5cm squares. Create some room between each, as they will keep rising. Cover the dough with cling film or baking paper and leave to prove and plump up on the bench for another 20-30 minutes.
3. Heat a medium pot or deep frying pan of oil over a medium heat, or alternatively you can use a deep-fryer. You don’t want the oil too hot (if you have a thermometer, 180°C is good), or the fry bread will brown before it is properly cooked inside. If you don’t have a cooking thermometer to test when the oil is ready, dip the handle of a wooden spoon or a chopstick into the oil. If the oil starts steadily bubbling, then the oil is hot enough for frying. If the oil bubbles very vigorously, it is too hot, and you’ll need to turn the heat down. If no or very few bubbles pop up, then it’s not hot enough.
4. Fry the dough shapes in the oil, 4 or 5 at a time, allowing each fry bread to become golden and puffy before turning over to cook the other side (about 1-2 minutes per side). Once cooked, remove from the oil with a slotted spoon or mesh scoop, and drain on a wire rack or paper towel-lined tray. Leave to cool for 5 minutes before eating (if you can!).
5. Serve with soup or stew, filled with creamed pāua or chowder, or eat like scones – cut open and layered with your favourite toppings. Or, simply eat as is. Reka!
Quick & Easy Pastry Recipes: Plum Danish + Blueberry Galette
It is no secret that pastry holds a special place in my heart. Whether short, flakey or buttery, each has its own divine role in the kitchen. Today, I’m delving into the two I use the most – puff pastry and sweet shortcrust pastry. Puff pastry is exactly what it sounds like. Most commonly seen in sausage rolls, pastries and croissants, butter weaves between wafers of thin pastry for a delicate yet crunchy texture with a puffy, pillowy look.
Sweet shortcrust pastry is reminiscent of shortbread and all the buttery goodness is compacted into a dense crust to allow for a substantial bite, vesseling the accompanying ingredients. Either found sweet or savoury, as one would with a sweet pie or quiche. Wrapping your head around these two pastry types will not only save you a lot of time in the kitchen but also allow for an infinite amount of recipe creations
Arguably, the best way to eat puff pastry is in a Danish form, with sweet crème pâtissière and a fruit of your choice. There are only a few things in the world that sound fancier than that. I highly recommend making homemade puff pastry for your Danish. Here’s the link to the recipe. If you’re in a pinch, choose a rough puff and if you’re in a bigger pinch, store-bought will work just fine!
The second best thing about this dish is the crème pâtissière – or pastry cream. This sounds complicated, but again, its reputation precedes itself and is much simpler than you’d think. This is a recipe that is extremely easy to learn and something you will find yourself whipping out time and time again. The French-inspired thick custard stands on its own, literally. The viscous nature allows itself to form within other ingredients without the need for support. This makes it the perfect thing to put inside a creme puff, or Danish.
There isn’t a lot of variation in recipes, but this is my tried, tested and guaranteed way. Crème pâtissière in and of itself is essentially milk, eggs and cornstarch.
Hot Tip – please source the best ingredients you can for this. The more unprocessed your milk is, the creamier your crème pâtissière will become. Also, opt for larger eggs, as they equally have larger yolks – and always whisk at room temperature!
Plum Danish Recipe
Ingredients:
- 1 sheet of puff pastry
- 1 cup crème pâtissière
- 1 cup fruit of your choice – I prefer tinned or fresh plums
- 1 egg – as an egg wash
Method:
Line your baking sheet with baking paper. Cut your pastry into squares.
Trace out a small square, within your pastry square. Pick up two opposite corners, and swap over. Press down on any cut marks to reform. The inner will be the base for your custard, and the outer will puff up delightfully.
Spoon crème pâtissière into the middle of your pastry, enough to cover. Top with your favourite fruit. Egg wash the corners of your pastry.
Cook in the oven for 15 minutes until golden brown.
Eat hot or cold.
Crème Pâtissière Recipe
Ingredients:
- 480ml whole milk
- 1 vanilla pod
- 115g granulated sugar
- 4 large egg yolks (at room temperature)
- 4 tbsp cornstarch
- 2 tbsp butter (diced)
Method:
- Choose a medium saucepan, preferably one with a thicker base. This aids in regulating the heat and protecting the milk from overcooking.
- Combine milk, vanilla and ½ the sugar (57.5g). Place over a medium-low heat until the mixture starts to simmer – stir regularly.
- Separately, whisk together the egg yolks, cornstarch and remaining sugar. The cornstarch is going to stabilize the mixture and stop the milk from over cooking.
- Once combined, slowly add ¼ of the egg mixture into the warm milk, whisking constantly until it is fully incorporated. This is going to ‘temper’ the egg mixture, meaning it will bring it up to the heat that the milk is at. This is what stops the eggs from cooking and splitting out. With the heat on low, add the rest of the mixture and whisk until it is thickened.
- Remove from heat and whisk in the butter. You can pass it through a fine sieve if any lumps form, but if whisked correctly, it should be perfect.
- Immediately transfer into a dish you can put in the fridge. Cover with cling film, so it touches the crème pâtissière – this will stop a skin forming. Refrigerate for a minimum of four hours to chill (however, it is perfectly safe to eat right away).
- This will be spoonable or pipeable, depending on your preference.
Blueberry Galette Recipe
My heart sings whenever I hear the word galette. Essentially, it is an open pie with about 20% of effort required. It compromises on time, but it tastes and smells like the real deal. This one is for those days where you’re craving something sweet, but are already halfway through a movie on the couch. Blueberry is my weapon of choice, but raspberries or peaches also work very well!
Blueberry Galette Ingredients:
- 1 sheet shortcrust pastry
- ½ cup crème pâtissière
- 1 ½ cups blueberries
- Icing sugar
- Lemon juice
- ¼ cup granulated sugar
Shortcrust Pastry Ingredients
Please invest in a kitchen scale – it will completely change your baking quality. Everything rises and cooks well if you have precise quantities.
- 250g all purpose flour
- 125g unsalted butter, cubed
- 100g caster sugar
- 1 egg
Method:
Use your fingers to smash the butter into the flour. Once the flour coats the butter, add egg and sugar, then combine using your hands. Roll out the pastry on your kitchen bench into a circle. Lay the pastry on top of the rolling pin and transfer to a lined baking tray. Place in the fridge for 30 minutes to chill.
Hot Tip: having a dough scraper will be a life saver when baking – any mess is gone within minutes!
- Preheat your oven to 180C and line a baking tray with paper.
- Take your pastry out of the fridge and indent a large circle with the back of a knife to create a guide for your crème pâtissière and blueberries. You want to leave a 1 inch crust.
- In a bowl, combine blueberries, lemon juice and icing sugar to coat.
- Add ½ cup crème pâtissière to the base of your dish, within the circle and top with the blueberries. The crème pâtissière will stop the blueberries from spreading out too much.
- Lift the surrounding pastry on top of the blueberries to mimic a crust.
- Brush the crust with a little water and sprinkle on the granulated sugar.
- Bake for 35-40 minutes until the crust is a sunkissed brown. Remove from the oven and cool down a little. I won’t tell anyone if you add ice cream to this as well! Enjoy!
